Vegetable crisps.

1 sweet potato, peeled.

1-2 carrots peeled.

1-2 parsnips peeled.

1-2 fresh beetroots peeled.

2 tbsp olive oil.

1/4 tsp chilli powder (use less if you do not want it too spicy), (optional).

1/4 tsp cumin powder.

1/4 tsp garlic powder.

1/4 tsp salt

1/4 tsp mixed herbs.

  1. Slice all of your vegetables thinly.
  2. Place the oil, dried herbs, chilli powder, cumin powder, salt into a bowl.
  3. Add the sliced vegetables and stir to coat all of the vegetables.



4.Place them separate onto a baking tray.



5.Place in the oven, at 160c, gas mark 3

6.Cook for 30-40 minutes turning the vegetables half way through to ensure even baking.


7.Take out of the oven and allow to cool.



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