Delicious chicken soup.

My partner & I make this soup nearly every week.

1 chicken Caracas with little meat left on, bones split up.

2 chicken stock cubes.

2 vegetable stock cubes.

few chili flakes.

pinch of salt.

3 shallot/spring onions peeled and chopped.

1 tbsp frozen ginger.

 

1. fill a large pan with water & place over high heat.

2. Add the chicken caracas, onions, salt, chili flakes, stock cubes & ginger.

3. Bring the water to the brink of boiling (do not let it boil). Turn the heat down to simmer, leave for 1 hour, stir occasionally.

4. Place a colander over a large bowl, carefully pour the water through the colander.

5. Leaving the meat & bones in colander, when it has cooled separate the meat from the bones, place the meat back into the liquid & place back into pan. At this point you can add a little more salt and a little ground pepper.

You can freeze this soup (let it cool completely.)

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