4oz 100g margarine.
6oz 170g caster sugar.
6oz 170g SR flour.
5 tbsp milk. (adding the milk makes the mixture moist).
2 heaped tsp egg re-placer mix whisked with 4 tbsp water.
Grated rind 1 lemon.
3 round tbsp sifted icing sugar.
3 tbsp lemon juice.
2. Place all of the cake mixture in a mixing bowl and beat together for about 5 minutes.
3. Pour the cake mixture into the loaf tin, bake for 40-45 minutes until golden brown, a skewer comes out clean when inserted into the middle.
4. Mix the syrup ingredients together and pour over the cake when it comes out of the oven. Let it cool completely, turn out onto a wire rack.