2lb small pork sausages.
1 tin chopped tomatoes.
1 small onion.
1/2 cup frozen peas.
1/2 cup sweetcorn.
2 tsp mixed herbs.
2 tbsp red lentils washed.
4 mushrooms cleaned with damp cloth and sliced.
salt & black pepper.
Pre heat oven 180C, 350F Gas mark 4.
1. Brown sausages over medium heat. Remove from pan and place in 1 1/2 quart casserole dish.
2. Pour over tomatoes stir in peas, sweetcorn, onion, salt & pepper, gravy, mixed herbs & lentils.
3. Bake covered with foil for 30 minutes until vegetables are tender.
Serve with mash potatoes and roast carrots.