Hot Devilled Sausage.

1lb sausages.

3/4 cup chilli sauce.

1/2 cup water.

3 tbsp brown sugar.

1 tbsp vinegar or lemon juice.

2 tsp Worcestershire sauce.

1 tsp prepared hot mustard.

1/2 tsp salt. (optional).

 

 

1. Prick sausages and brown evenly over medium heat. Drain off the fat.

2. Blend the remaining ingredients; pour over sausages, cover loosely and boil gently for 20-39 minutes or until sausages are thickly glazed. Makes 4-6 servings.

Great sauce for ribs too.

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