Cream of Mushroom & Smoked bacon Soup.

1/2 lb Fresh mushrooms.

500 g bacon lardons.

2 vegetable stock cubes & 2 pork stock cubes dissolved in 1/4 pt hot water.

1 pt soya milk

1 cartons soya cream.

salt and black pepper.

1 tsp garlic salt

1 tsp dried herbs.

juice 1/2 lemon.

 

1. Place cream & milk into large sauce pan, warm over moderate heat.

2. Clean mushrooms with damp cloth, slice thinly, place in the milk with bacon.

3. Add stock cubes , lemon juice, garlic & herbs and cook for 20 minutes over moderate heat, add salt & pepper to taste. Do not let it come to the boil.

Serve with sprig of parsley.

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