4 pork loin steaks.
1 10ml (desert spoon) vegetable/sunflower oil/olive oil.
5-6 tsp honey.
1 tsp frozen garlic.
1tsp frozen ginger.
Pinch Dried Coriander.
Pinch Ground Cumin.
1 lemon squeezed.
1/2 tsp dried thyme.
1/2 tsp dried herbs.
1/4 tsp dried mustard.
Grinding of black pepper.
1. Preheat oven to 180C, 350F Gas Mark 4.
2. place the lemon juice in non metallic bowl, add oil, honey, garlic, ginger, coriander, cumin, thyme, herbs and mustard. Mix together.
3. Place the steaks on a plate/pyrex dish and pour the mixture over them, place in the fridge.
4. Place each steak on a piece of baking parchment on the top of a piece of foil, pour the juice over the meat, close the foil and place on top of a baking tray and bake in oven for 20-25 minutes, until cooked.
Serve with chunky chips, rice roasted vegetables and salad.