This was past onto me from my mum, she always makes it for Christmas dinner.
1 Carrot washed, peeled cut in half.
1 onion halved.
1 stick celery washed, top & tailed and halved.
2 tsp mixed herbs.
1. Using medium/large pan (depending how much gravy being made) fill with water, add all the ingredients, bring to the boil, simmer for 1 & 1/2 hours.
2. Using fat from chicken/turkey put 1 tbsp plain flour, smooth out any lumps, pour in the juice form pan as much is needed.
Serve with roast dinner.