6oz 150g Rolled oats.

3oz 75g margarine.

4oz 100g soft brown sugar. (don’t have brown sugar, 3oz 75g caster sugar, 1tbsp treacle).

2oz 50g/2 tbsp golden syrup.

2 oz 50g raisins (optional).


1. Preheat oven 180C, 350F, Gas Mark 4. Grease/ line 1/2 inch deep baking tray.

2. Mix oats, sugar together in a bowl.

3. Melt margarine, syrup (treacle if using) in medium pan.

4. Add dry ingredients stir together, making sure all dry ingredients are mixed in.

5. Place in baking tray, press down with back of wooden spoon. Bake for 20-25 minutes.

6. Leave to cool for 10 minutes, using knife score the mixture into squares; leave to cool completely, take out of tray cut through and keep in airtight container.


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