Coleslaw.

1/4 whire cabbage.

1 carrot.

1 medium apple.

2 x 15ml spoons of egg fee mayonnaise.

 

1. Shred the cabbage into thin strips.

2. Top and tail the carrot, peel and grate.

3. Peel and grate the apple.

4. Place in a mixing bowl, add the mayonnaise.

5. Mix all the ingredients together.

 

Perfect accompaniment to a salad, fish, tuna and cold meat or with a sandwich.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s