75g 3oz cheese (goats).
25g 1oz margarine/butter.
25g 1oz plain flour.
250ml milk (soy/goats; any dairy alternative).
Black pepper.
1. Grate the cheese onto a plate.
2. Place margarine/butter into pan and melt over moderate heat, add the flour and stir till it comes together.
3. Add the milk little at a time, stir in using a butterfly/balloon whisk, until it resembles a creamy consistency.
4. Add the cheese and black pepper, stir until cheese has melted.
This sauce can be used with fish, vegetables and pasta.
Michelle Yuen 