Cheese sauce.

75g 3oz cheese.

25g 1oz margarine/butter.

25g 1oz plain flour.

250ml milk (soy/goats; any dairy alternative).

Black pepper.

1. Grate the cheese onto a plate.

2. Place margarine/butter into pan and melt over moderate heat, add the flour and stir till it comes together.

3. Add the milk little at a time, stir in using a butterfly/balloon whisk, until it resembles a creamy consistency.

4. Add the cheese and black pepper, stir until cheese has melted.

This sauce can be used with fish, vegetables and pasta.



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