Serves 4, Ready in 20 minutes.
2 red onions, cut into 8.
2 large pears, quartered and cored. (leave skin on).
Few sprigs rosemary, leaves roughly chopped.
4 Pork steaks, 175g 6oz each, trimmed of excess fat.
50g 2oz Blue cheese/ goats cheese/ soy cheese.
1. Heat oil in roasting tin on the hob over two rings. Add onions, pears and most of the rosemary. Fry for 5 minutes or until just starting to caramelise.
2. Heat the grill to high, season the pork then add to the pan with the veg and fry for 5 minutes, turning half way until golden brown and cooked though.
3. Scatter remaining rosemary and the cheese, grill until the cheese starts to melt. Serve.