Pork with Pears.

Serves 4, Ready in 20 minutes.


1 tbsp sunflower/ vegetable oil.

2 red onions, cut into 8.

2 large pears, quartered and cored. (leave skin on).

Few sprigs rosemary, leaves roughly chopped.

4 Pork steaks, 175g  6oz each, trimmed of excess fat.

50g 2oz Blue cheese/ goats cheese/ soy cheese.


1. Heat oil in roasting tin on the hob over two rings. Add onions, pears and most of the rosemary. Fry for 5 minutes or until just starting to caramelise.

2. Heat the grill to high, season the pork then add to the pan with the veg and fry for 5 minutes, turning half way until golden brown and cooked though.

3. Scatter remaining rosemary and the cheese, grill until the cheese starts to melt. Serve.


11 thoughts on “Pork with Pears.

  1. great recipes, ar’ shell! I saw one that would go great on your blog! It was on the River Cottage. It was a lemon drizzel cake(gluten free) made with mashed potatoes! it’ll be in the channel 4 website. hope all’s well. xxx

    1. Thanks Chris. I’ll look it up sound delicious. Was it on a recent show of river cottage? All’s great here except weather. How are you two?xxx

      1. i have good gluten free batter for frying too!! We are good. Chippy is c-r-a-p! writing going well. I have been asked by a local school to go in and teach!! yeah!!

      2. too right i’m gonna do it!! just hope tourettes jimmy doesn’t show his head! lol

      3. you couldn’t hang out of the back of an estate looking at the lights these day!! such a pity!! them’s wer’t days!!

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