Pork with Pears.

Serves 4, Ready in 20 minutes.

 

1 tbsp sunflower/ vegetable oil.

2 red onions, cut into 8.

2 large pears, quartered and cored. (leave skin on).

Few sprigs rosemary, leaves roughly chopped.

4 Pork steaks, 175g  6oz each, trimmed of excess fat.

50g 2oz Blue cheese/ goats cheese/ soy cheese.

 

1. Heat oil in roasting tin on the hob over two rings. Add onions, pears and most of the rosemary. Fry for 5 minutes or until just starting to caramelise.

2. Heat the grill to high, season the pork then add to the pan with the veg and fry for 5 minutes, turning half way until golden brown and cooked though.

3. Scatter remaining rosemary and the cheese, grill until the cheese starts to melt. Serve.

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11 thoughts on “Pork with Pears.

  1. great recipes, ar’ shell! I saw one that would go great on your blog! It was on the River Cottage. It was a lemon drizzel cake(gluten free) made with mashed potatoes! it’ll be in the channel 4 website. hope all’s well. xxx

    1. Thanks Chris. I’ll look it up sound delicious. Was it on a recent show of river cottage? All’s great here except weather. How are you two?xxx

      1. i have good gluten free batter for frying too!! We are good. Chippy is c-r-a-p! writing going well. I have been asked by a local school to go in and teach!! yeah!!

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