5cm piece fresh ginger.
1/3 cup soy sauce.
1/3 cup honey.
2 tbsp water.
1 tsp sesame oil.
12 chicken drumsticks.
Oven to 180C, 350F Gas mark 4.
1. Carefully cut off the skin of the ginger.
2.Grate the ginger using the medium side of the grater, using pastry brush to remove any ginger.
3. In large shallow oven proof dish mix together the garlic, ginger, soy, honey, water and sesame oil with a wooden spoon.
4. Put the drumsticks into mixture and turn them over so they are fully coated. Place the dish in oven uncovered, and bake for 40 minutes or until chicken is cooked through.
These drumsticks are delicious served cold with a salad and great for a picnic.