Stuffed Jacket Potatoes.

1 Medium to large potato washed and dried with kitchen paper.

4oz 100g grated cheese.

2oz 50g butter/margarine.

Oven 200C, 400F Gas mark 6.

1. wash/dry potatoes, prick all round with fork or make small slits with sharp knife into the top of the potatoes. Bake in oven for 1 hour.

Take out of the oven and cut each potato in half, using oven gloves to hold them, scoop out the potato from the skins place in large dish, (do not throw the skins away). using a fork soften the potato.

2. Add half of the margarine/butter an half of the cheese, using fork mix them into the potato.

3. using spoon scoop the potato back into the skins, add the remaining cheese to the top, place back in the oven for 15 minutes. Serve with salad.

You can use any topping/ stuffing of your choice.


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