1lb white bread dough.
60z 170g cheese.
1 tube tomato purée.
Oven 180C 350F Gas Mark 4. Greased square pyrex dish.
1. Follow recipe for white bread, knead for 5-10 minutes and roll out to desired size or place in large square Pyrex dish and gently push till it meets the sides., place in warm area to rise.
2. Spread tomato purée over the top.
4. Add Grated cheese and a topping of your choice. Bake for about 20-25 minutes. Carefully take out of dish, slice into squares and serve.