Macaroni Cheese.

4oz 125g pasta/ macaroni.

1/2 tsp mustard powder.

1 tbsp plain flour.

1oz 25g margarine.

1/2 pt milk.

6oz 225g cheese grated. 1 oz for topping.

Pinch salt.

fresh ground pepper.

1. Bring to boil pan of water add salt. Add pasta and cook for 10 minutes, drain rinse with fresh boiled water.

2. Place margarine in dry pan and melt, add flour stir with wooden spoon until it comes into a ball, add milk little at time stirring using either butterfly whisk or balloon whisk, add mustard and pepper.

3. Add cheese stir until melted into sauce. Add pasta stir in and place into oven proof/ Pyrex dish add 1oz grated cheese, place under pre-heated grill for 5-7 minutes until cheese melted and turned light brown, serve on warm plates.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s