Apple Pie.


4 large cooking apples. (Alternative filling. raspberries, plums, cherries (stoned), gooseberries, blackberries).

2 oz 50g sugar.

Ground Cinnamon. (sprinkling over apples).


12 0z 350g SR Flour

3oz 75g margarine.

3oz 75g white fat.


Milk to glaze.

Oven at 180c. 350F gas mark 4. Grease Pyrex dish lid.

1. Rub margarine, fat and flour together in mixing bowl until it resembles breadcrumbs. Add water bring together to form a ball. Place in fridge.

2. Peel, core and slice the apples.

3. Roll out 1/2 pastry to 1/2 inch thick, place in pyrex lid, gently press in and trim edges.

4. Layer the apple slices sprinkling sugar and cinnamon on top of each layer.

5. Roll out remaining pastry 1/2 inch thick, place on top, seal by pinching pastry between thumb and index finger, brush milk over top, make a slit with small knife in the top (lets out steam during cooking). Bake for 30-40 minutes until pastry is golden brown, serve with custard, cream/ ice cream.


3 thoughts on “Apple Pie.

  1. Fantastic beat ! I wish to apprentice while you amend your web site, how can i subscribe for a blog site? The account aided me a acceptable deal. I had been a little bit acquainted of this your broadcast provided bright clear concept

  2. Attractive component to content. I just stumbled upon your website and in accession capital to assert that I acquire actually loved account your blog posts. Any way I’ll be subscribing on your feeds or even I success you get admission to constantly quickly.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s