4 large carrots.
2 vegetable stock cubes.
2 pints water. pinch salt.
Fresh Coriander, washed and chopped, or dried coriander.
1.Fill large sauce pan with water. Peel chop sweet potatoes to small chunks, peel chop carrots, leeks and salt, place sauce pan. Bring to boil, add stock cubes.
2. Place lid on top and simmer for half an hour until potatoes are soft.
3. If using fried coriander place in now, blend together with hand blender. Fresh coriander add now. Serve and enjoy.