1 lb minced beef (any minced meat of your choice).
3 tsp honey.
1 oz 25 g crushed corn flakes (helps bind meat together).
2-3 tbsp liquid seasoning.
1 tsp salt.
1 onion chopped finely (optional).
1 tsp mixed herbs (optional).
1. Place meat into a bowl, add honey, seasoning, salt, corn flakes, onions & mixed herbs.
2. Mix all the ingredients together using your fingers and knuckles (using your knuckles helps to break down the meat).
3. Taking a small amount of the mixture form a ball in you hands no bigger than a tennis ball, flatten between your palms also keeping it in a round shape, when you have the right size you want place on a plate ready to cook.
4. Place the burgers into a hot frying pan, turning down the heat and cook until they are cooked all the way through.
Serve in bread bun with chips, mashed potato or salad.